Bake stable chocolate chunks
250g
Bake stable chocolate chunks means that they resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases.
250g
Bake stable chocolate chunks means that they resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases.