Large overnight white tin loaf

Made using strong Canadian flour. The dough has a cold overnight fermentation to improve the structure and draw out the maximum sweetness from the flour. The high oil content gives the crumb a supple softness.

Perfect for sandwiches or toast, and keeps well for many days.

Ingredients: Wheat flour, fresh yeast, pomace oil, salt, sugar.

Dough weight is 1.2 kg before baking.

The salt content is approximately 1.09%