Medium malted brown tin

Made using a mixture of malted flour and strong canadian flour. The dough has a cold overnight fermentation to improve the structure and flavour.. 

Perfect for sandwiches or toast, and keeps well for many days.

Ingredients: Wheat flour, malted grains, yeast, pomace oil, salt, dark brown soft sugar.

Dough weight is 500g before baking.

The salt content is approximately 1.09%