Medium malted brown tin

Made using a mixture of malted flour and strong canadian flour. The dough has a cold overnight fermentation to improve the structure and flavour.. 

Perfect for sandwiches or toast, and keeps well for many days.

Ingredients: Wheat flour, malted grains, yeast, pomace oil (Olive Pomace Oil (52%), Rapeseed Oil (48%) (Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane)), salt, sugar.

Dough weight is 700g before baking.

The salt content is approximately 1.09%

MB flour: WHEAT  FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMINE), KIBBLED  WHEAT MALT, MALTED BARLEY FLOUR, GLUTEN, ASCORBIC ACID E300.

MAY ALSO CONTAIN SOYA