Medium malted brown tin
Made using a mixture of malted flour and strong canadian flour. The dough has a cold overnight fermentation to improve the structure and flavour..
Perfect for sandwiches or toast, and keeps well for many days.
Ingredients: Wheat flour, malted grains, yeast, pomace oil (Olive Pomace Oil (52%), Rapeseed Oil (48%) (Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane)), salt, sugar.
Dough weight is 700g before baking.
The salt content is approximately 1.09%
MB flour: WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMINE), KIBBLED WHEAT MALT, MALTED BARLEY FLOUR, GLUTEN, ASCORBIC ACID E300.
MAY ALSO CONTAIN SOYA